Madeleine With Honey and Lemon

Do you feel like some small, fragrant, and fluffy cakes?

These cakes are fast, quite cheap and very effective.

As ingredients we need:

  • 1 cup flour
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2 large eggs
  • 1/2 cup honey
  • 1/4 cup caster sugar
  • Grated peel of a lemon
  • 2 tablespoons fresh juice lemon
  • 1/2 teaspoon vanilla essence
  • 1/3 cup melted butter
  • Powdered sugar for decoration

First of all, we prepare the forms. Grease them with butter and sprinkle them with flour. We give it to the fridge. In a bowl, sift the flour, baking powder, and salt.

In another bowl, beat eggs, honey, and caster sugar for 10 minutes. With a spatula, incorporate the flour into the egg cream.

Add the peel and lemon juice, vanilla, and melted butter. The mixture is left to cool for 30 minutes.

Remove the molds from the refrigerator and put the composition in the tray with a spoon. Bake for 10 minutes at 170 degrees Celsius. Leave to cool for 15 minutes in the pan and then take out on a plate.

Powder with sugar when serving.

My Fancy Cake

My Fancy Cake is a cooking blog with a focus on cakes, cupcakes, and cookies. You'll find reviews of cake-related products, how-to guides for decorating cakes, and tutorials on baking in general. And yes, there's a recipe or two in between! I hope you enjoy browsing around my blog!

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